A buttery-smooth and fragrant chocolate that tastes like falling into a lemon pudding on a warm Italian afternoon. Made with just four simple beautiful ingredients. White chocolate made with cocoa butter from the organic cacao gardens of the Yuna River Valley in the Dominican Republic, organic milk and raw cane sugar - along with a generous infusion of extra-virgin lemon olive oil sourced from a family mill in Puglia, where they stone-grind whole organic lemons along with the olives at harvest time. It’s summer bliss in a bar!
