{"title":"Harper Collins","description":"","products":[{"product_id":"how-to-grill-everything","title":"How to Grill Everything","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSimple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Bittman’s trademark simple, straightforward style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFeaturing 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this comprehensive cookbook is an exploration of the grill’s nearly endless possibilities. 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When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.\u003c\/p\u003e\n\u003cp\u003eIn Obsessed with the Best, Ella walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. 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