(ghee-yawn-doo-yah)

Inspired by memories of childhood slathering hazelnut spread on very tall stacks of crepes, Ghia's version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack.

Use anytime, anywhere. Spread on crepes, waffles, toast, or enjoy by the spoonful. Keep at room temperature for optimal drizzability.