Hayden Flour Mills is a family-owned company dedicated to reviving ancient and heritage grains through traditional stone milling methods. By cultivating non-GMO, nutrient-rich grains like White Sonora, Emmer Farro, and Einkorn in the Arizona desert, they produce flours that are freshly milled, chemical-free, and rich in flavor. Their commitment to sustainability and quality ensures that each product offers a unique taste experience, bringing the tradition of grain to your table.