The Escali AHC1 Candy and Deep Fry Thermometer will help you cook candy or deep-fried foods to the perfect consistency, with a precise temperature range of 100° to 500°F (40° to 260°C) to guide every stage. Its easy-to-read dial features clearly marked confectionary temperatures, while an adjustable target temperature indicator makes monitoring your progress effortless. Built from durable stainless steel, this thermometer is oven safe and NSF certified for trusted performance in any kitchen.