A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo, infused with sweet, tangy blood orange, and a touch of creamy vanilla. A nod to the much-loved British ‘chocolate orange’ and taken to the next level of sophistication and taste perfection.
Made in United Kingdom.
INGREDIENTS
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, blood orange oil (<1%), organic vanilla extract
