James Beard Award Winner | IACP Award Winner | New York Times Bestseller. A beautifully detailed guide to mastering the art of sourdough.

Maurizio Leo’s The Perfect Loaf brings approachable techniques, foolproof recipes, and expert guidance to the craft of sourdough baking. From classic freeform loaves and sandwich breads to pizza, focaccia, bagels, and sweet bakes, this comprehensive guide has everything you need to bake with confidence.

With helpful troubleshooting tips, visual guides, and insights into the science behind sourdough, The Perfect Loaf is designed to meet bakers wherever they are—from first-time starters to seasoned bakers ready to experiment and refine their craft.

(Hardback, 432 Pages)