Created with olives from a multi-generational family run farm in Ojai, California using the best permaculture farming practices without herbicides or pesticides. During harvest, the organic olives are picked by hand and cold-pressed immediately to ensure freshness and rich antioxidant and polyphenol content (380 mg/kg).

This unique blend was created just for Flamingo Estate, including olives from trees that have grown on the farm's land for over 150 years. The result is a vibrant, green, and peppery oil — balanced by softer fruit notes.