Big enough for a braise and hot enough for a proper sear, this cast iron pan is the kitchen workhorse that truly does it all. Wide enough to cook without crowding for perfect caramelization, with deep walls and generous capacity for stews, frittatas, or braising. The cast iron core delivers unmatched heat retention for high-heat searing and slow, even cooking.
The dreamy hues of French Blue bring sophistication to your stovetop, while the double-layered enamel coating, inside and out, stays beautiful through years of use and won't absorb odors or flavors. The matte black enamel interior requires no seasoning, cleans easily, and transitions beautifully from stovetop to oven to table. Made with recycled iron, it's 100% recyclable and built with heirloom-grade durability to last decades, not years.
Size
18.8" L, 11" W, 3.1" H
Materials
Cast Iron, Double-Layered Enamel Coating, Matte Black Enamel Interior.
Use + Care
Oven and cooktop-safe up to 500°F. Preheat gradually and manage your heat—cast iron holds warmth like a champ. The matte enamel interior requires no seasoning, so you can cook right away. Hand-wash recommended, but dishwasher-safe for easy cleanup. The enamel surface is tough but not invincible, so treat it kindly (no drops or harsh soaps).
