The Escali AHC2 Candy and Deep Fry Thermometer will help you cook candy or deep-fried foods to the perfect consistency, with a precise temperature range of 100° to 500°F (40° to 260°C) to guide every stage. Its easy-to-read dial features clearly marked confectionary temperatures, and an adjustable target temperature indicator makes monitoring your progress effortless. The durable stainless steel design includes a 12-inch long stem probe for use in larger pots, and the thermometer is oven safe, easy to clean, and NSF certified for reliable performance in any kitchen.