First Flush Ceremonial Matcha sourced from several small producers in Kagoshima, Kyoto and Shizuoka, Japan, all dedicated to their craft. Selected for its fresh, smooth and toasty flavor with a clean finish, this matcha is hand-plucked, traditionally stone-milled and air-freighted to ensure optimal freshness.

First flush refers to the first harvest of tea leaves in early spring, when young, tender leaves produce vibrant green matcha with exceptional smoothness and depth, making it the ideal harvest for ceremonial grade matcha.