9.5″ L x 6.5″ W x 3″ H (inside) / 10.5″ L x 7.5″ W x 3.5″ H (outside)

Rattan

How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with popular no-knead bread recipes, the optional cloth liner is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will help release wet dough; Care Instructions: Cleaning the proofing basket is usually just a matter of tapping it on the edge of your kitchen sink. If necessary, rinse it with hot water using your faucet in spray mode. Shake off excess water and place upside down over a still-warm oven to dry quickly. Don’t use soap.