An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world.

For countries and cultures across the globe, special occasions are synonymous with beloved treats: traditional cakes for weddings and birthdays; Bûche de Noël and stollen for Christmas; pumpkin pie for Thanksgiving; date-filled cookies for Eid celebrations; and almond cookies and mooncakes for Lunar New Year.

The Festive Baker presents more than 170 time-tested recipes for more than 50 celebratory events and holidays. Organized chronologically by month, with a final chapter on year-round bakes, the book includes tiered cakes, yeasted breads, latticed fruit pies, savory hand pies, cheesy pastries, tarts, cookies, buns, and much more.

Hardback | 384 Pages