Now offered together as a gift set, this pairing brings two of Flamingo Estate’s most beloved pantry staples into one collection — a luminous, peppery Heritage Extra Virgin Olive Oil and a silky, aromatic Fig Balsamic, each crafted with care, time, and tradition.

Heritage Extra Virgin Olive Oil: Grown and made by Philip Asquith, a fourth-generation olive farmer who harvests all of their oil. The olives are picked gently by hand and pressed immediately to preserve critical freshness and a rich polyphenol content of 385 mg/kg. The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.

Fig Balsamic: Flamingo Estate begins with Trebbiano and Lambrusco grapes, the foundation of traditional balsamic, and ferment them slowly with pressed organic Calabrian figs, chosen for their syrupy sweetness and dense flesh. The blend is aged in Oak barrels, where time and air work their quiet transformation. The result is a silky, aromatic Balsamic that hums with umami and fruit — equal parts sweet, tangy, and wood-smoked. Drizzle it over grilled peaches, ripe tomatoes, roasted meats, or a slab of aged cheese.